Since the Coronavirus has invaded the destination countries that Mimi and I visit or would like to visit (or live in), a journey to these countries is extremely restricted. So what to do about my Blog? After some serious thinking while doing my home workouts (that always clears my brain and allows me to focus) how can I can bring adventures of Mimi and me to you? I decided to refocus my Blog on taking culinary journeys each week (along with a virtual journey in some cases). I always get so excited to take a plane and investigate new destinations. Now, I will take you on culinary journeys to new places where we will enjoy preparing, cooking, and eating dishes specific to a country or region of a country. In that way, we will all learn about preparing and eating delicacies of different cultures. Not yet mentioned, climate and seasons play an important role in the type of food that is served; in countries that experience a cold winter, special soups and drinks serve to warm us up; in countries that a tropical and winter does not mean cold weather, a variety of cool meals is served to cool us off (Mimi and me). Mimi and me will present the preparations, cooking, and eating of special food and provide the history of these dishes (when and where did they originate?)
Stay tuned to Mimi and me to see our first episode of eating a special meal with the history provided as an additional benefit. First stop will be Venezuela!! Let’s eat arepas !!! 
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